Come feel the magic of Ireland at the Harp Hotels new Bistro on Princes, now under new management the bistro offers an aromatic combination of Mediterranean and Celtic cultures coming together to provide a taste sensation that would have the High Kings begging for more. Come see for yourself, Head Chef William (Bill) Psaroudis and his team are at the cutting edge of the Australian food industry, considered a “culinary god” by some who have eaten his food, Bill and his team have proven they have what it takes to be true front runners.

The menu range is as extensive as the rocky coast of Galway and tailored to every budget from our a la carte to our range of set menus starting at $17.50 up to $ 30.   All our recipes use only the best of local Australian produce fresh from the farm to your table. All ingredients are hand picked by Bill himself right from the cuts of meat which are prepared using traditional Irish methods by our butcher to the garnish, nothing is left to chance. NO expense is spared to ensure that the meal you are sitting down to is the same quality, taste and style you would get in Mother Ireland, combine this food with the atmosphere of the Harp Hotel and you would swear you are dining in Dublin, Belfast or maybe somewhere a little more quiet like Kinsale.

We can cater for all types of functions. Please ask our staff for more information or check out our function page for more information.